Last year our supply of raw milk dried up and I don't believe they have cows anymore so I had to improvise. Her name is Bonnie and her first attempt at calf-making will be in July so hopefully, we'll have our own supply of milk around April 2010.
Our turkey's were not pastured, technically, but they were not sheltered from the elements, bugs or grass either. Having spent the last six weeks of his life on a soy-free diet, this bad boy was delicious. I am working on building a one acre bird yard so they can truly be pastured.
The pigs are being temporarily housed with us but it is a wonderful learning opportunity and I have asked for the lard when they are slaughtered. We are going to do pigs later, when we have a large parcel that we can let them roam around on.
The eggs ($3 a doz.) are soy free, and summer pastured, laid about 40 miles from us. I think it's worth it! And during the winter the yolks were as orange and tall as they ever were in the summer so I know those hens have access to lots of good quality hay. Can you spot the Aracauna egg?
This journey has been a long one, full of pit-falls and setbacks but I truly believe I'm on the right track of optimal nutrition for my family. I am learning to avoid sounding preachy while still getting my message across to those I care about. And the best lesson I have learned, as my pastor always says, is always demand proof! Never take someone else's word for things without doing the research yourself. You can't convince a group of people without being sure of your position.
Best of all I revel in my newfound identity as a FOOD RENEGADE!!!!!
~Pam
1 comment:
Neat. Welcome to the fold. ;)
The price on those eggs sounds great, particularly if they're soy-free!
Thanks for sharing this post in today's Fight Back Fridays carnival.
Happy Friday!
KristenM
(AKA FoodRenegade)
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