Tuesday, February 9, 2010

Last Week's Food

This is going to be very picture heavy and yet it will be leaving out a few meals cause I forgot to take pictures... oops. Enjoy!

Two packages of halibut and a package of black bass, thawing in the sink


I decided to make thick fries. They were thicker than this picture makes them seem.


My super, duper favorite fryer. I use it a LOT.


This is Dad's favorite fry mix. We can't get it here so a friend of ours (Jason) gets it from his mom in Michigan and brings it to us.


Fish and chips, Alaskan style. The dip is honey mustard since Dad dislikes vinegar and we didn't have mayo or sweet pickles to make tartar sauce.

Next, was Matzo Ball Soup, again, Alaskan style

I mixed the dough about four hours ahead of time and set it in the fridge. When I do it again, I'll make it the night before and mix it better.


Chicken, carrots, green beans and broccoli simmering away in stock.

When the carrots were nearly done I added the matzo balls and clapped the lid on for about half an hour... they were big matzo balls!

Yummy!

Next, is Hasenpfeffer, Spaetzle and Blaukraut but I'm having issues with the mouse so it may be awhile before I get those pictures posted.

~Pam

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About Me

We're a family that came to Alaska in shifts. We've been here since 1995 and don't plan to leave any time soon.

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